Potatoes cooked in Wine.
1 kilo (2lb) potatoes (peeled and thinly sliced)
2 onions (finely chopped)
4 tbsp olive oil
1 large glass white wine
1 cup beef stock
1 bay leaf
salt and black pepper
- Fry the onion in the oil, add the potatoes and fry until slightly crispy on both sides. Add the wine, stock, bayleaf, salt and pepper. Seal with lid and leave to simmer for 25 minutes.
- Remove the lid and grill (broil) for 10 - 12 minutes. This should reduce the stock.
- Serve with sausages. A dry white wine (chilled) should be served with this dish.