Today's food section in the Chicago Tribune featured breakfast sandwiches! This image isn't exactly a breakfast sandwich.....it's from Foodgawker. But looks delish!
I have been looking for new breakfast ideas to take to one of the schools I work in. I am always there, subbing and I would love to contribute either a breakfast casserole or, now I'm thinking, making some small breakfast sandwiches. The following are inspirational for me.
Bakin' & Eggs BLT- stacks of bacon, eggs, aged Cheddar, walnut and basil pesto, field greens and tomato-3120 N.Lincoln Ave.
And, at Chicago Cut's, 300 N. LaSalle, you get something similar with complimentary mini beignets, breakfast potatoes and a broiled tomato, all for $10!
Bodega N. 5's La Ribera- a pork sausage on a bun with egg, bell pepper, caramelized onion and Mahon -638 N. Michigan Ave
Corner Bakery's Anaheim Scrambler- a panini with bacon, mixed with tomatoes, green onions, cheddar and avocado, and scrambled eggs.
Fox and Obel has a similar one.
Jam's at 3057 W. Logan Blvd. has a sandwich with eggs, shredded pork cheek, ricotta salata and tart plum relish.
Other great sandwiches with the egg can be found at M.Henry, 5707 N. Clark; Juicy O's in Naperville and Willowbrook; Honey's Cafe in Glen Ellyn.
Nightwood's at 2119 S. Halstead has a bagel smeared with cream cheese, trout, over-easy egg, thick bacon slices and a dollop of slaw.
