I call the salad the STAFF SALAD because it gets used by so many people at various 'staff luncheons' and it has just about everything/anything in it that you want. In Mary's salad I had greens with chopped carrots, celery, red onion, cranberries, eggs, avocado, toasted pecans, hearts of palm, feta and a Balsamic Vinaigrette.
We also had Marinated Tomatoes with fresh basil and mint; Buffalo Chicken Puffs, Honey Goat Cheese Dates, Korean beef salad in lettuce cups and Mini Caramel tarts and Mini Citrus tarts.
Honey Goat Cheese Dates
Buffalo Chicken Puffs
Two puffs that didn't make the cut because they split
Korean Salad- I was going to make Korean Tacos but gals always like 'light food' so I did the lettuce cups instead
Mini Citrus tarts and Mini Caramel Tarts
I just got an email from Mary and this is what she wrote:
Jeannie,
Just to let you know, the food got rave reviews. People were still talking about it today. The chicken balls and wraps were wonderful. The salads gobbled up. The desserts all eaten this time. I think they were great choices and a good combo.
