5th week Childrens' Cooking Menu

Interesting week~ Being the last week of the summer program, various classes will hold a demonstration of sorts to show what they learned. We didn't do that. I think I was too worn out from figuring out the best way to execute 1) the large classes; 2) the back to back classes with virtually no free time between them. So a few of us cooking teachers opted out of this for this year. 

The last day, the entire program ( 520 children) went outside to try and break the tunnel ball record. We were competing in the category of most participants.

We won and do not expect to see it get posted too soon.

July 15

Monday –breakfast quiches

7/16

Tuesday campfire banana boats, cheesy bread
( Campfire banana boat recipe came from Pioneer Woman recipes)

7/17

Wednesday –ice cream sundaes 

7/18

Thursday –ice cream sundaes 

7/19

Friday -  popsicle day – tunnel ball

4th Week Childrens' cooking Menu

July 8

Monday- breakfast French Toast roll ups

7/09

Tuesday - 

Make your own dessert dip

7/10

Wednesday –

Buffalo chicken bites

7/11

Thursday – Teach how to hold a knife.

Asian Slaw

7/12

Friday Ice cream sandwiches 

week 3 Childrens' Cooking class

July 1 Review how to set a place setting

Review what they learned from each day.

Monday- Apple Pie Cupcakes/ Red, White and Blue Parfaits 

Tuesday- Breakfast Burritos 

Wednesday- 

Celery stuffers,  make your own dip, layered taco spread

Thursday- NO CLASS

Friday –NO CLASS  

Apple Pie 

Cupcakes

2nd week Cooking Class menu

2 nd Week cooking class menu:

June 24 Review how to set a place setting

Review what they learned from each day.

Monday – B’fast

Toast Toppers/Orange Julius

Tuesday dessert

Dirt Cake, prepare frozen fruit pops

Wednesday snack

Mango Quesadillas/ eat frozen pops – SCHOOL CLOSED DUE TO FLOODING

Thursday Salad, sort of-

MANGO QUESADILLAS

Friday- Purple Cow Jumped Over the Moon

Recipe for Frozen Fruit Cups

1 cup diced watermelon

1cup diced strawberries

1cup diced pineapple

1 cup diced kiwi

Combine all fruit. Put into a 5 oz. paper cup. Add orange juice to the cup. Put a craft stick in the center. The fruit is so thick, it will stand up on it's own. Place in freezer for about 2 hours. Enjoy!

The recipe for the Purple Cow Jumped Over the Moon:

3 cups vanilla ice cream

1 cup milk

1/2 cup thawed frozen grape juice concentrate

1 1/2 tsp lemon juice.

Put all ingredients in a blender. Blend to desired consistency.