Showing posts with label Thursday's Thought. Show all posts
Showing posts with label Thursday's Thought. Show all posts
Monday, July 23, 2012
Wednesday, January 25, 2012
Thursdays Thought
Thursday, January 5, 2012
Thursday's Thought
People are like tea bags. They don't know their strength until they are in hot water.
Thursday, September 29, 2011
Thursdays Thought
If you are suppose to be on a liquid diet the day before for one of those 'necessary medical tests', why can't it be flavored with gatorade or vodka? Maybe it can and they just don't want to tell you!
Thursday, August 4, 2011
Thursday, July 28, 2011
Thursday's Thought
When you are trying to break into traffic, whether you are turning right or left- suppose you threw a kiss to the person who let you in.,,,
Thursday, July 21, 2011
Thursday, July 14, 2011
Thursday, July 7, 2011
Thursday, May 5, 2011
Thursday's Thought
IT'S ALL ABOUT PRESENTATION
Music Institute of Chicago hosted a dinner at the Four Seasons Hotel in Chicago.
Menu:
Baby Lettuces with chilled Spring Asparagus Yellow and Red Petit Tomatoes Salad
Shaved Parmesan-Regiano Cheese
Truffle Vinaigrette
Roasted Beef Tenderloin with Morel Mushroom and Cabernet Reduction. Wild Rice partnered with Crunchy Pine Nuts and Golden Apricots
Medley of Spring Vegetables
Trio of Desserts~
Banana and Caramel Crisp
Milk Chocolate Mousse and Dark Chocolate Ganache
Fresh Strawberry Tart with Vanilla Cream
and of course, Coffee and Tea.
Wines:
2008 Vin de Pays Des Cotes de Gascogne
Blanc harmonie Domaine de Pellehaut
Rouge Harmonie Domaine de Pellehaut
Salad
Trio of Desserts
The tables were adorned with very tall glass vases, all were cylinder in shape. Inside each of them were 2-3 gardenias that were attached to a slender leaf and they were held in place with a floral staright pin. Also on the tables were single flowers, maybe 3 total, spread around the table.
Music Institute of Chicago hosted a dinner at the Four Seasons Hotel in Chicago.
Menu:
Baby Lettuces with chilled Spring Asparagus Yellow and Red Petit Tomatoes Salad
Shaved Parmesan-Regiano Cheese
Truffle Vinaigrette
Roasted Beef Tenderloin with Morel Mushroom and Cabernet Reduction. Wild Rice partnered with Crunchy Pine Nuts and Golden Apricots
Medley of Spring Vegetables
Trio of Desserts~
Banana and Caramel Crisp
Milk Chocolate Mousse and Dark Chocolate Ganache
Fresh Strawberry Tart with Vanilla Cream
and of course, Coffee and Tea.
Wines:
2008 Vin de Pays Des Cotes de Gascogne
Blanc harmonie Domaine de Pellehaut
Rouge Harmonie Domaine de Pellehaut
Salad
Trio of Desserts
The tables were adorned with very tall glass vases, all were cylinder in shape. Inside each of them were 2-3 gardenias that were attached to a slender leaf and they were held in place with a floral staright pin. Also on the tables were single flowers, maybe 3 total, spread around the table.
Thursday, April 28, 2011
Thursday, April 21, 2011
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