Friday's Foto

My St. Patrick's Day dinner

So I'm thinking about making a cheddar cheese spread, Shepherds Pie and a slaw my Mother always made. It's a German slaw and it's more on the sour side but made with eggs, milk and vinegar and small amount of sugar. And for dessert, we'll have these fab cupcakes I made today. I tested them on 7 people this afternoon- and they really, really liked them! Everything tastes better when someone else makes it! And I think I'll also make a batch of my Irish Cream.