Friday, September 3, 2010

Menu for the week

Chicken Paprika
Butternut Squash Gratin
Tossed Salad
Colombian Cheese Bread

Spaghetti Pie
Eggplant Parmigiana
Tossed Salad
Salad

Swiss Steak
Baked Potato
Glazed Carrots
Tossed Salad
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