I really hope I don't mess things up~ I'm fortunate to have another 'private' catering gig where I provide meals for 4 nights. I was asked to do 5 but said, let's wait and see how this is going to work.
So, here are my 2 menus for the coming week:
Crockpot Fried Rice with Chicken
Warm Curried Fruit
Tossed Salad
Beef and Sweet Potato Turnovers
Lime Jello with Pineapple
tossed Salad
Pork Roast and Dumplings
Tossed Salad
Kung Pao Chicken
Asian Slaw
Tossed Salad
Soup for the week: Apple, Squash, Cheddar
( very little breads and no desserts! Should make this job easier!
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Chicken Almondine with Rice
Warm Fruit Compote
Tossed Salad
Molasses Raisin Bars
Balsamic Pork and Dumplings
Waldorf Salad
Tossed Salad
Chicken Kiev
Hot Buttered Corn
Dilled Rice
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