This week's menu follows:
Potato Topped Vegetable Bowl
Oven Fried Chicken
Tossed Salad
Texas Toast
Peach Crisp
Swiss Steak
Cheddar Noodle Casserole
Lime Jello
Sauteed Cherry Tomatoes
Chunky Apple Cake
Skillet Pork Chop Stroganoff
Wide noodles
Tossed Salad
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