Monday, October 18, 2010

Menu for the week

I don't know how the time has flown but I am here to share another menu of the week. However, the picture attached isa rice Krispie like cupcake that is filled with melted chocolate chips and topped with candy corn. It's so easy, you don't need a recipe!



This week's menu follows:
Potato Topped Vegetable Bowl
Oven Fried Chicken
Tossed Salad
Texas Toast
Peach Crisp

Swiss Steak
Cheddar Noodle Casserole
Lime Jello
Sauteed Cherry Tomatoes
Chunky Apple Cake

Skillet Pork Chop Stroganoff
Wide noodles
Tossed Salad

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