So, we celebrated Cinco de Mayo a day late but still so good, actually tacos are good anytime.
We had a chicken marinated in lime juice taco; a flank steak marinated in soy taco ( leftovers!) and a ground beef taco. Not once did I add 'taco seasoning' to any of these dishes. YAY! They were so good.
My condiments were sour cream, refried black beans, tomatillo sauce, salsa, feta, Cheddar/Jack cheese blend, guacamole, and chopped tomatoes. Each taco supposedly was to have it's own condiment, but, what the heck! Do what you want....today's philosophy? Shame on me!!!
Condiments: refried black beans, guacamole, tomatoes, feta, cheese, sour cream, tomatilla sauce
Recipe for Tomatillo Sauce:
1 jar canned tomatillos
4 T stock
2 garlic cloves
small bunch cilantro
1/2 c sour cream
Blend all in a food processor except sour cream. Scrape into saucepan, bring to a boil, then lower heat and simmer for 5 minutes.