Saturday, September 19, 2015

Summer School Favorites

Below are some pics from my summer school class. After 3 years, I have had requests from items made previously so I'm getting quite a collection.
Play with your food!

4th of July fruit Kebobs

Apple Pie Cupcakes

Chocolate Lasagna Cupcakes

Raggedy Ann Salad

Play with your food!

And a really BIG favorite among everyone, which surprised me was the following- and I don't have a picture for it but here is the recipe:

Chicken Catch a Tory Ravioli Stew

3 garlic cloves, skin on2 T extra virgin olive oil
1 stem rosemary
1 stem thyme
1 can stewed tomatoes with peppers, onion, celery
2 roasted red peppers from jar
1 cup tomato sauce
1 pkg frozen spinach defrosted, drained
6 c chicken broth
1 pound ravioli
1 cup grated parmesan
1 pkg chicken tenders, cut really small
  • Add the olive oil to your pot.
  • Put 3 garlic cloves on board and whack them. Remove paper. Add to pot along with rosemary and fresh thyme.
  • Do you want mushrooms? Add them too!
  • Next, open can of tomatoes and add them.
  • Cut the roasted red peppers and add them.
Add 1 cup tomato sauce.
  • Put the spinach in a towel and squeeze out the liquid and add to the soup.
  • Add chicken broth.Raise heat to high.
  • Cut up the chicken. Add to put before the soup gets warm. When it boils, add the ravioli.
Cook the stew for 5 minutes. Remove from heat and let it cool down a bit.
  • Serve up soup in bowls and  pass cheese.