Saturday, May 17, 2014

Chicago themed menu

From Designed Cuisine ~


Chicken Lo Mein
Wonderful blend of Chicken, Sno Pea, Carrot, Straw Mushrooms, Scallion
and Lo Mein Noodles, stir fried in our Medium Spicy Szechwan Sauce
and served in a Red and White Chinese Carryout Container
along with Chop Sticks
Chicken-Spinach Potstickers
Served with Chili Mint Sauce
Miniature Egg Rolls
Served with Sweet and Sour and Hot Mustard Sauces

Click for enlargement
"Little Italy"
Tri Color Radiatore Pasta
with Grilled Chicken, Julienned Red Pepper, Wilted Spinach Leaves
and Pine Nuts, sautéed in Garlic and Olive Oil
Slices of Deep Dish Cheese, Mushroom and Onion and Sausage Pizza
Spicy Wild Mushroom and Roasted Garlic Frittata
Miniature Italian Beef Sandwiches
with Sweet Peppers, Hot Giardinara Peppers and Pepperoncini Peppers
"At the Parthenon"
Souvlaki Kebobs
Served with Shredded Lettuce, Diced Tomato and Onion, and Tzatziki Sauce
Village Salad
Sliced Tomato, Cucumber, Red Onion and Green Peppers, Kalamata Olives
and Cubed Feta Cheese, tossed in Horiatiko Vinaigrette


"Chicago Style" Red Hots
Served on Freshly Baked Poppyseed Buns
Ketchup, Mustard, Relish, Pickle, Sport Pepper, Sauerkraut and Diced Onion

Miniature "Slider®" Burgers
with a Dollop of Ketchup
Nacho Chips
Served with Jalapeño Nacho Cheese
Cracker Jacks®

"Chicago’s Sweet Tooth"

with Novelty Ice Cream Bars
Miniature Cheesecake Cups
Assortment of Homemade Turtle and Cheesecake Brownies and
Chocolate Chip, White Chocolate Chip, M&M®
and Oatmeal Raisin Cookies
Fortune Cookies
Chicago-Made Candy
Baby Ruth®, Tootsie Rolls®, Jolly Ranchers®,
Milk Duds® and Fannie Mae Candy®
Fresh Fruit Display
Cantaloupe, Honeydew, Watermelon, Pineapple,
Red and Green Grapes, Strawberries and Kiwi