Tuesday, November 2, 2010

Menu for the week


Baked Ziti
Sauteed Apples
Raisin Pecan Bread
Tossed Salad
Peach Strudel

Chicken Pistachio
Baked Potato
Tossed Salad
Roasted Carrots
Carrot Cake

Roast Beef
Oven Roasted Potatoes
Tossed Salad

The first menu was a hit thanks to my friend Carrie. We compared our recipes one day and she said her kids loved the ziti when it was made with pork. She's right! And I also added sausage to my ziti.

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