Praising what is lost makes the remembrance dear.
Shakespeare
Monday, May 30, 2011
Thursday, May 26, 2011
Thursday's Thought - You want to lose weight
So, This guy who is starting the new Weight Loss Extreme Makeover Show, next Monday, said the 3 things you have to stay away from are: flour, sugar and fried foods.
Yeah, but.....
Then I saw these delicious looking donuts at cherryteacakes. com
Lime in the Coconut Donuts
Yeah, but.....
Then I saw these delicious looking donuts at cherryteacakes. com
Lime in the Coconut Donuts
Monday, May 9, 2011
Monday's Mention
I'm Spring Happy!
Our Language is funny~
Fat chance and slim chance mean the same thing.
Our Language is funny~
Fat chance and slim chance mean the same thing.
Saturday, May 7, 2011
Thursday, May 5, 2011
Thursday's Thought
IT'S ALL ABOUT PRESENTATION
Music Institute of Chicago hosted a dinner at the Four Seasons Hotel in Chicago.
Menu:
Baby Lettuces with chilled Spring Asparagus Yellow and Red Petit Tomatoes Salad
Shaved Parmesan-Regiano Cheese
Truffle Vinaigrette
Roasted Beef Tenderloin with Morel Mushroom and Cabernet Reduction. Wild Rice partnered with Crunchy Pine Nuts and Golden Apricots
Medley of Spring Vegetables
Trio of Desserts~
Banana and Caramel Crisp
Milk Chocolate Mousse and Dark Chocolate Ganache
Fresh Strawberry Tart with Vanilla Cream
and of course, Coffee and Tea.
Wines:
2008 Vin de Pays Des Cotes de Gascogne
Blanc harmonie Domaine de Pellehaut
Rouge Harmonie Domaine de Pellehaut
Salad
Trio of Desserts
The tables were adorned with very tall glass vases, all were cylinder in shape. Inside each of them were 2-3 gardenias that were attached to a slender leaf and they were held in place with a floral staright pin. Also on the tables were single flowers, maybe 3 total, spread around the table.
Music Institute of Chicago hosted a dinner at the Four Seasons Hotel in Chicago.
Menu:
Baby Lettuces with chilled Spring Asparagus Yellow and Red Petit Tomatoes Salad
Shaved Parmesan-Regiano Cheese
Truffle Vinaigrette
Roasted Beef Tenderloin with Morel Mushroom and Cabernet Reduction. Wild Rice partnered with Crunchy Pine Nuts and Golden Apricots
Medley of Spring Vegetables
Trio of Desserts~
Banana and Caramel Crisp
Milk Chocolate Mousse and Dark Chocolate Ganache
Fresh Strawberry Tart with Vanilla Cream
and of course, Coffee and Tea.
Wines:
2008 Vin de Pays Des Cotes de Gascogne
Blanc harmonie Domaine de Pellehaut
Rouge Harmonie Domaine de Pellehaut
Salad
Trio of Desserts
The tables were adorned with very tall glass vases, all were cylinder in shape. Inside each of them were 2-3 gardenias that were attached to a slender leaf and they were held in place with a floral staright pin. Also on the tables were single flowers, maybe 3 total, spread around the table.
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