I recently catered a birthday party for 40. Ok, photography is not my best hobby but at least it's in focus! It was a birthday celebration and I realized I catered another birthday milestone for this client, 10 years ago! THAT party was really awesome. I'll never forget my husband lugging100 pounds of ice if not more, in the trunk of his car for the 'raw bar' we created with a plastic swimming pool. Those were the days when I was so nervous about having everything ready and photography was the very last thing on my mind. If it was even in my mind!
MENU:
TUNA TARTARE ON
CRISPY HOMEMADE CHIP
SHRIMP SPRING ROLL
WITH DIPPING SAUCE
MEXICAN RUMAKI
SWEET POTATO
SQUARE
TEX-MEX CAESAR
SALAD
BREAD (client
provides bread, caterer provides 3 baskets)
ORZO WITH CORN,
TOMATOES, BASIL
SURF AND TURF
DESSERTS:
Cheesecake Bar
Lemon Bar
Tiramisu Bar
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