Monday, October 3, 2011

weekly menu


Roast Pork and Potatoes
Kale Slaw
Scalloped Apples

POT ROAST
NOODLES FLORENCE
SQUASH TOMATO BAKE
TOSSED SALAD

RANCH STYLE PORK CHOPS
POTATO DUMPLINGS
BAKED APPLESE
TOSSED SALAD

LOBSTER CAKES
CILANTRO, MONTEREY  STUFFED TOMATO
APPLESAUCE LOAF BREAD
TOSSED SALAD

BAKED SPAGHETTI
PAN FRIED TILAPIA
GERMAN SLAW

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