Apple Bacon Cheddar Dutch Baby

Apple Bacon Cheddar Dutch Babies - this recipe is reminiscent of a Milwaukee restaurant called Pandles, excluding the cheddar.  I have made it many times.  Give it a try! t is so good and fun to cook! Source: GoBoldWithButter.com

Apple Bacon Cheddar Dutch Baby 
By TaylorServes 4-6
Ingredients:
1 apple, peeled, cored and sliced very thin
1 1/2 tablespoons fresh lemon juice
6 tablespoons unsalted butter, 3 of which are melted
3/4 cup bread flour
1/4 cup yellow cornmeal
1 cup whole milk, room temperature
1/2 teaspoon kosher salt
5 large eggs, room temperature
8 strips cooked bacon, crumbled
1 cup extra sharp Cheddar Cheese, grated
powdered sugar, for garnish
Directions:
Turn oven on to 375°F. Place 10-inch cast iron skillet in oven and let pan heat while you prepare the batter (5 minutes or so). Toss apple slices in lemon juice.
In a blender or food processor, add the 3 tablespoons of melted butter, flour, cornmeal, milk, salt, and eggs. Mix for 30-45 seconds until a smooth batter has formed. Transfer from blender or food processor to a large bowl. Add bacon and cheese and stir.
Remove skillet from oven and add the remaining 3 tablespoons of butter, and let melt. Arrange apple slices in a single layer in skillet. Pour batter over top.
Bake in oven until puffy and golden, about 25 minutes. Top with powdered sugar before serving.

bacon, breakfast, brunch, pancake