So, we celebrated Cinco de Mayo a day late but still so good, actually tacos are good anytime.
We had a chicken marinated in lime juice taco; a flank steak marinated in soy taco ( leftovers!) and a ground beef taco. Not once did I add 'taco seasoning' to any of these dishes. YAY! They were so good.
My condiments were sour cream, refried black beans, tomatillo sauce, salsa, feta, Cheddar/Jack cheese blend, guacamole, and chopped tomatoes. Each taco supposedly was to have it's own condiment, but, what the heck! Do what you want....today's philosophy? Shame on me!!!
Chicken taco
Condiments: refried black beans, guacamole, tomatoes, feta, cheese, sour cream, tomatilla sauce
sour cream
Recipe for Tomatillo Sauce:
1 jar canned tomatillos
4 T stock
2 garlic cloves
small bunch cilantro
1/2 c sour cream
Blend all in a food processor except sour cream. Scrape into saucepan, bring to a boil, then lower heat and simmer for 5 minutes.
