Grilled Chicken with Lemon, Soy and Mint

SSSSSSSOOOOOOOOO good!

1/4 c plus 2 T olive oil
1/4 c soy sauce
2 T each: Dijon mustard, fresh lemon juice
2 tsp. grated lemon zest
1/2 tsp red pepper flakes
1/4 c each: minced mint, fresh parsley
1/2 tsp Kosher salt
3 1/2 pounds chicken thighs and legs, or legs and wings
Directions:
 Prepare grill. Mix oil and next 8 ingredients together in a small bowl. Very lightly salt the chicken pieces. Place chicken, skin side down on grill. Cook about 8 minutes. Turn skin side up and continue grilling. Baste tops of chicken with half the herb sauce. Save the rest for serving. DO NOT CROSS CONTAMINATE THE BOWLS OF SAUCE! When chicken is cooked, transfer to a serving platter and drizzle with reserved herb sauce.