Friday, November 30, 2012

Spinach Cheddar Loaf


3 cups
Original Bisquick Mix


¼ cup
Vegetable Oil

1 Tbsp
Caraway Seed

3
Eggs

1 can
(11 Oz)condensed Cheddar Cheese Soup

1 box
(9 Oz) Frozen Spinish, thawed, squeezed to drain


Directions:
Heat oven to 350.Grease bottom and sides of 9x5 inch loaf pan with shortening.
In large bowl, stir together all ingredients except spinach throughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
VARATION:
Instead of carway seed, use 1 tablespoon of dried minced onion to add a 
subtle onion flavor to the bread.





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