Acids and Sweetness

When you are trying to find a good balance between a sauce that has acid and sweetness combination try one of these preparations ~

Preparation #1

Approximate amounts

• 1 tsp finely diced scotch bonnet chili
• 3/4 tsp. Shredded chopped ginger
• 1 Tbsp Soy
• 1 Tbsp Fish Sauce
• 2-3 Tbsp Avocado
• 2-3? Tbsp Tangerine gastrique taste
• Add squeeze of fresh tangerine

Preparation #2

• 1 tsp fish sauce
• 2 tsp lime
• 1 1/2 tsp sweet chili sauce
• 1 tsp sriracha
• 3 Tbsp Coconut Fat

Preparation #3

• 1 Tbsp Apple Cider vinegar
• 2 Tbsp Lemon Gastrique
• 1/2 tsp Horseradish
• 1 tsp Mustard Oil
• 1 tbsp diced apples
• 1/2 Tbsp Olive oil

Preparation #4

• 3 Tbsp Almond Oil
• 1 tsp Harissa
• 2 Tbsp Harissa Aïoli
• 1 Tbsp Lemon Gastrique