WISCONSIN WINTER BLUES GETS HOT!

Another Winter Blues menu~
                            I did a party in Wisconsin a few years ago and here is what I made:

MENU FOR WISCONSIN WINTER BLUES GETS HOT

Blue cheese stuffed olives

                                                   Mexican rumaki                                                                       

Teriyaki/pineapple meatballs                 

Tenderloin sandwiches/pulled pork sandwiches

Peppered sushi tuna with soy dipping sauce

                             Chicken Empanadas with spicy salsa                                                

                         Thai Crabcakes with Cilantro peanut sauce                                   

Curried shrimp with cucumber dipping sauce

Asparagus, goat cheese and prosciutto

Gorgonzola with balsamic figs crostini

Minced chicken in lettuce cups

Mini blackened chicken tacos

                                                Brie and Mango Quesadillas                                                           

Mini cheese balls

Tart Tomato Chutney over cream cheese

Mini Cheeseburgers

Adobo Chips with Warm Goat Cheese and Cilantro salsa