Sunday, March 15, 2015

How to peel an orange

I tried this and it takes some practice to make it as perfect as it looks in the picture. But if you have the time, why not!?
I found this on Tablespoon.com
This technique works best with mandarin oranges, but just for good measure I tried it out on a Valencia orange as well. Simply lop off the ends, make a small incision in the side and carefully open to reveal easy-to-eat orange segments. (Or as I prefer to call it, an orange caterpillar.)


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