Friday, March 25, 2016

more from 2001 -Sandwiches from my catering menu

SANDWICHES

Chicken
Grilled, sliced chicken breasts topped with a lemon ricotta and zucchini salad on foccacio
Chicken, bacon and pecans with a lemon yogurt mayonnaise
Asian seasoned chicken with a light cabbage, carrot and spinach slaw
Sliced turkey in a tangy BBQ sauce with shredded cheddar and sliced pickles
Chicken faijitas with condiments


Pork/Beef
Pork tenderloin and cucumbers with a  horseradish mayonnaise
Cumin marinated flank steak grilled and sliced. Served room temp with my own red pepper salsa, avocados and provolone cheese.
Thick cut bacon, cream cheese, radishes,avocado and greens
Roast beef wraps with horseradish cole slaw



Vegetarian
Fennel and roast peppers with my own boursin
Tomato chutney, brie wedges, and crunchy cucumbers and red leaf lettuce
Portobello, Tomato,basil and fresh mozzarella
Thick chunky pieces of hard boiled eggs mixed with bacon and pecans



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