Saturday, April 1, 2017

Peruvian Steak and Roasted Sweet Potato Bowl

Ohhhh, the image looked so good!
I had to give it a try. But two thing, made me wait. And rethink. My family is not big on hot spicy meals. Darn. and second, I didn't really have the kind of bowls that make this recipe look great.
So, with the help of a manager, in one of the grocery stores I frequent, I was able to make a delicious dinner.

And here is the recipe I adapted:

Peruvian Steak and Roasted Sweet Potato Bowl serves 4
adapted from

1 c cooked rice, brown or white
1/4 c Salsa Verde
1/2 c black beans ( family isn’t fond of these), or more
3 Avocados, peeled and thinly sliced
1 1/2 c cubed roasted sweet potato
2 # grilled, marinated flank or skirt steak
3 T roasted pumpkin seeds kernels

4 T chopped fresh cilantro

Honey- Adobo Lime Sauce:
 1 T olive oil
3 T Ancho Pepper Adobo Sauce
1 T honey
1 lime, juiced

Combine rice and salsa verde. Top with black beans, avocado, sweet potato, pumpkin seeds and cilantro in a bowl.
Slice steak and arrange in bowl.
In a small bowl, combine olive oil, Ancho sauce, honey and lime juice. Whisk together.
Drizzle over steak.
That image above, yes, it served one of my boys!

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