Weekly Menu, with a sore back

A sore back does not lend itself to cooking, easily. Lots of pain. It's difficult to adapt or to find another way of moving. Can't lift, can't pick up, can't even carry a box. So, how to cook for my clients....I decided to go the 'ready made route this week. Here are my menus: BBQ Chicken Twice Baked Potatoes Roasted Peppers Beef Lasagne Garlic Bread Tossed Salad And for Saturday, a reception, I'm hopeful that I'll be somewhat recovered to provide the following menu with possibly carried out sweets. Saturday reception: Small sandwiches Shrimp Spring Rolls Tortilla Roll ups Fruit Platter Sweets Platter And for the other client ~ ROASTED PEPPERS, ORANGE CHICKEN/ TILAPIA, MIXED FRUIT, ARUGULA SALAD SAUTEED MUSHROOMS, CHICKEN ALFREDO, SAUTEED APPLES,   CHEESE / POTATO PIEROGIEs ,BEEF TIPS SALAD WITH CROUTONS, CRESCENT ROUNDS Everything has already been made by the store it came from. Should be easy, right?!?