Visited this Ukrainian owned restaurant this past weekend. Delicious, delicious, delicious!!
Tuesday, May 3, 2022
Sunday, December 20, 2020
One Savvy Mom ™ | NYC Area Mom Blog: Gluten-Free Samoa Pretzel Bites Recipe - A Delici...
One Savvy Mom ™ | NYC Area Mom Blog: Gluten-Free Samoa Pretzel Bites Recipe - A Delici...: Looking for an amazing Gluten-Free Samoa Cookie Recipe? Our gluten-free Samoa Pretzel Bites recipe combines all of the flavors of this Gi...
Monday, February 17, 2020
Wild Mushroom Sauce
1/3 cup dried Porcini mushrooms ( or Morels)
1 cup warm water
2 shallots, minced
3 garlic cloves, minced
3 T olive oil
2 C dry white wine
2 cans condensed chicken broth
2 T tarragon
1 T chervil
1 T Dijon mustard
pinch of thyme, if possible
pinch of ground rosemary, if possible
1 tsp worcestershire sauce
1 pint heavy cream
Soak wild mushrooms in warm water for 1/2 hour. Cover and refrigerated the night before making sauce. ( if in a hurry, mushrooms may be soaked and unrefrigerated 1/2 hour before making sauce.
Remove mushrooms from liquid, saving liquid. Finely chop mushrooms.
In a large frying pan, add olive oil, shallots garlic and mushrooms. Sauce over medium high heat until shallots are lightly browned. Pour wine into pan to deglaze and reduce by 1/2 volume.
Add mushroom juice and chicken broth, then herbs, Worcestershire and mustard.
boil over high heat and reduce volume by 2/3. Then add heavy cream and continue to reduce until flavor is nicely concentrated, adding seasoning salt and more herbs as desired.
1 cup warm water
2 shallots, minced
3 garlic cloves, minced
3 T olive oil
2 C dry white wine
2 cans condensed chicken broth
2 T tarragon
1 T chervil
1 T Dijon mustard
pinch of thyme, if possible
pinch of ground rosemary, if possible
1 tsp worcestershire sauce
1 pint heavy cream
Soak wild mushrooms in warm water for 1/2 hour. Cover and refrigerated the night before making sauce. ( if in a hurry, mushrooms may be soaked and unrefrigerated 1/2 hour before making sauce.
Remove mushrooms from liquid, saving liquid. Finely chop mushrooms.
In a large frying pan, add olive oil, shallots garlic and mushrooms. Sauce over medium high heat until shallots are lightly browned. Pour wine into pan to deglaze and reduce by 1/2 volume.
Add mushroom juice and chicken broth, then herbs, Worcestershire and mustard.
boil over high heat and reduce volume by 2/3. Then add heavy cream and continue to reduce until flavor is nicely concentrated, adding seasoning salt and more herbs as desired.
Sunday, February 16, 2020
2 Ingredient Nutella Brownies
Prep: 10 min
Cook: 35 min
Servings: 9
Calories: 208 kcal
Ingredients
4 large eggs
*1 cup Nutella
Powdered sugar, opt
Preheat oven to 350 degrees.
Line and 8x8 brownie pan with parchment paper; set aside.
Place gas in your mixer bowl and bat for 5-7 minutes or until eggs have tripled in size. This may take up to 10 minutes with a handheld mixer on high.
Heat Nutella in microwave for 60 seconds.
Remove and stir.
Slowlypuor a stream of warm Nutella over the eggs, beating until mixture is thoroughly combined.
Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the middle comes out with very few crumbs.
Remove and let completely cool before cutting.
Dust with powdered sugar. Cut into bars and serve.
* DO NOT put Nutella jar in microwave. Measure it out and microwave it in a Microwave safe bowl.
Cook: 35 min
Servings: 9
Calories: 208 kcal
Ingredients
4 large eggs
*1 cup Nutella
Powdered sugar, opt
Preheat oven to 350 degrees.
Line and 8x8 brownie pan with parchment paper; set aside.
Place gas in your mixer bowl and bat for 5-7 minutes or until eggs have tripled in size. This may take up to 10 minutes with a handheld mixer on high.
Heat Nutella in microwave for 60 seconds.
Remove and stir.
Slowlypuor a stream of warm Nutella over the eggs, beating until mixture is thoroughly combined.
Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the middle comes out with very few crumbs.
Remove and let completely cool before cutting.
Dust with powdered sugar. Cut into bars and serve.
* DO NOT put Nutella jar in microwave. Measure it out and microwave it in a Microwave safe bowl.
Saturday, March 2, 2019
Kentuckyacki
I don't know where I saw this but it's a combo of soy and molasses and makes a delish sauce! As does combo of bourbon and teriyaki sauce.
Easy Recipes for the Exhausted
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