Friday, November 30, 2012
Spinach Cheddar Loaf
3
cups
|
Original
Bisquick Mix
|
¼
cup
|
Vegetable
Oil
|
1
Tbsp
|
Caraway
Seed
|
3
|
Eggs
|
1
can
|
(11
Oz)condensed Cheddar Cheese Soup
|
1
box
|
(9
Oz) Frozen Spinish, thawed, squeezed to drain
|
Directions:
Heat
oven to 350.Grease bottom and sides of 9x5 inch loaf pan with shortening.
In
large bowl, stir together all ingredients except spinach throughly; beat with
spoon 1 minute. Stir in spinach. Pour into pan.
Bake
55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20
minutes; remove from pan to cooling rack.
VARATION:
Instead
of carway seed, use 1 tablespoon of dried minced onion to add a
subtle onion
flavor to the bread.
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