Monday, February 22, 2010

Dinner Menu

Had another 'yen' for Moroccan Chicken with olives and preserved lemon- I have so much preserved lemon it was a good idea to make this dish. I also made some cauliflower and cheddar pancakes- yum!
Preseved lemons are quite easy to make. The key is to use Meyer lemons- really juicy
And here is a picture of the cauliflower pancakes I made~



It was a yellow dinner!

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