Monday, May 3, 2010

Breakfast


My son organized and rooftop party for the Cubs game last Saturday and we had several out of town guests stay the night, in addition to our 5 sons. So I made them this baked potato. I like to make these in the oven so the skin is nice and crispy but we didn't have much time to eat so I microwaved the 11 potatoes ( I have two microwaves), and then baked the potatoes in my ovens for about 15 minutes @ 400. I thought it was fairly easy to see what they were made out of but this is what I used:
1 baking potato
1 extra large egg
1/2 strip of baked bacon
Most of the boys ( men) had a beer breakfast- but one had a glass of wine!
Directions:
Bake potatoes till soft. Scoop out a little from center and save for another use. Season potato with some salt and add a little butter. Crack egg into opening and bake for about 15 minutes @ 400. Sprinkle with bacon and ground pepper.

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