Monday, May 3, 2010

Korean BBQ

'Hey Mickey, they liked it!'
We had a going away family party for one of our sons yesterday and for one of the first times, in many years, we had great weather!
I was surprised how many dishes I made were on the sweet side. I really picked and chose what to serve because I know this food can be adventurous but I stayed away from Kimchi and included some of our son's favorite side dishes.




BULGOGI

DUMPLINGS
Rice Sticks with Korean Hot Sauce

KOREAN CHEF’S CHOICE SUSHI

KOREAN CHICKEN WINGS

BEEF SLIDERS WITH BACON AND CHEDDAR

TURKEY SLIDERS

CUCS IN SOUR CREAM

BROCCOLI SALAD

CAULIFLOWER SALAD

TOSSED SALAD WITH LEMON POPPY SEED DRESSING AND STRAWBERRIES

CHOCOLATE DIPPED STRAWBERRIES AND SALTED CARAMEL DIPPED

KOREAN PANCAKES

KOREAN BEVERAGE

CAKE







On the bar I also served a Koran juice- SO DELICIOUS though the color reminded some of us of something else. But the taste was out of this world.

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