Chicken Salad in parmesan cups, shrimp cakes, Raspberry Rave, Scandinavian cucumbers, and Asian Slaw. I made the cups yesterday and decided to heat them up to make them crispier. Well! They were in for about 10 minutes @ 300 and to my surprise this what I saw through my oven window.
Yesterday I timed how long it took me to make a dozen and I knew I was in trouble when I had 50 minutes to remake them and leave for the venue. They turned out good and I guess I just have to keep them @ 140- that would have been the right temp. I am still living, and I'm still learning!
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