So I'm thinking about making a cheddar cheese spread, Shepherds Pie and a slaw my Mother always made. It's a German slaw and it's more on the sour side but made with eggs, milk and vinegar and small amount of sugar. And for dessert, we'll have these fab cupcakes I made today. I tested them on 7 people this afternoon- and they really, really liked them! Everything tastes better when someone else makes it! And I think I'll also make a batch of my Irish Cream.
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ReplyDeletefrom one of my taste testers:
ReplyDeleteI just had my cupcake....and it was THE BEST . I loved it. And the center was so yummy :) You have a "winner" on your hands with that one. Keep on baking.....and we'll keep on testing- Barb
from another tester:Jeannie,
ReplyDeleteWow, what a treat. My English blood turned Irish as I ate that cupcake! The cupcake was delicious, and the frosting and filling were both to die for...YUM!!
Thanks for sharing. That recipe is a winner.
See you Thursday,
Jane
Those were the best cupcakes I have ever eaten! And I have eaten a lot of cupcakes throughout my life. The surprise chocolate ganache in the middle was orgasmic. The cake itself like Grandma used to make--no Betty Crocker here. And the icing.....heavenly! Who makes such delicious treats anymore?
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