Basil Pesto

With the abundance of basil everywhere, it beehoves me to not make some pesto and get it into the freezer!
How I make it:







Fill the fp up with basil. Add a handful or parsley without the stems. Shred 3 garlic cloves into your fp. Pulse it till chopped. Add 3/4 c shredded parmesan and chop again till well incorporated. Next, slowly add 1/2 cup - 3/4 cup olive oil in a steady stream.
When well incorporated, put into an ice cream tray for easier use or put into a freezer container. use the smaller portions as needed!