Sunday, August 15, 2010

Menu for the week

Grilled Chicken with Light Tarragon Sauce
Dill Rice
Roasted Carrots
Peach Pie

Pork Tenderloin Diane
Marinated Tomatoes and cucumbers
Pasta Alfredo
Tossed Salad

Flank Steak
Lime/parmesan corn on the cob
Spinach Stuffed Shells
Nectarine Turnovers
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