Thursday, August 12, 2010

Menu for the week

This week I'm cooking up or have already cooked:
Sirloin Kebobs
Rice Pilaf
Tossed Salad
French Bread
Blueberry Cobbler

Grilled chicken with pico de guillo
Smashed Potatoes with roasted garlic
Tossed Salad
Chocolate Cake

Pork and Peanut Stir Fry
Penne Pasta
Glazed carrots
Peach Crisp

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